Instructional Entry

Sunday 3rd May 2009

On Sunday we learnt how to cook and make anzac biscuits. Moff explained this by making us draw a bowl and a soucepan, and write the ingredients that were needed in each under them.

Under the bowl we wrote as follows;

• 1 cup plain flour
• 1 cup rolled oats
• 1 cup brown sugar
• 1/2 cup coconut

Under the soucepan we wrote as follows;

• 25g butter
• 2 tablespoons golden syrup

-------------------------------------

• 1 tablespoon water
• 1/2 teaspoon bi-carb

Then after all that we ruled another line and recorded the steps to making the Anzac Biscuits. They were as follows;

1. Mix ingredients in bowl
2. Melt butter and golden syrup together in soucepan
3. Add water and bi-carb to soucepan
4. Add to bowl
5. Mix with spoon then hands
6. Lay on baking tray like shown:

_O__O__O__O__O__O__O__O__O__O__O_ ______________________________________

1. The anzac biscuits must be walnut sized - they will compress
2. The biscuits must be positioned on baking paper
3. Which is then places on a baking tray
4. Cook in oven at 175 degrees for 15-20 minutes

After we wrote this down we went and cooked the biscuits, they were delicious :). I strongly recommend them!